Home Food Recipes Sorghum Dosa (Jowar) – Manjula’s Kitchen

Sorghum Dosa (Jowar) – Manjula’s Kitchen

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  • Mix all the dry ingredients together, sorghum flour ( Jowar), rice flour, cumin seeds, asafetida, salt, black pepper.

  • Add water slowly to make a thin batter and avoiding any lumps. Batter should have pouring consistency like buttermilk. Let the batter stand for about 30 minutes.

  • Before making dosa add cilantro. Mix it well.

  • Heat the skillet on medium high. To check if the skillet is ready sprinkle a few drops of water over the skillet water should sizzle. Wipe the skillet with few drops of oil.

  • Pour the batter with a ladle, keep the ladle about 4 inches high from the skillet in a circular motion starting from the center. Keep pouring the batter till it is the size you will like the dosa. Notes: dosa will no be perfectly round.

  • Do not try to spread the batter, Dosa should have holes like swiss cheese or have lacy look.

  • Drizzle 1 teaspoon of oil around dosa.

  • Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Turn the Dosa using spatula.

  • Let Dosa cook for about 1 minute from another side. Dosa will be golden brown on one side and light color on other side. Thin and crispy Sorghum Dosa is ready to serve.

  • Dosa has a look of Rava dosa but Sorghum Dosa is also gluten free and vegan.



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